1 c. blanched slivered almonds
1 clove garlic
1 thin slice ginger root
1 tsp. salt
1 tsp. paprika
1/4 tsp. ground cumin
1/4 tsp. pepper
2 1/2 - 3 lb. broiler fryer chicken, cut up (I used boneless chicken breasts)
1/3 c. butter, melted

Place almonds, garlic and ginger root in blender container; cover and blend until finely ground. Mix almond mixture, salt, paprika, cumin and pepper. Dip chicken into butter, roll in almond mixture. Place chicken skin sides up in ungreased oblong pan, 13"x9"x2". Cook, uncovered in 375 degree oven until thickest pieces are done, 55 to 60 minutes. The boneless chicken took 20 to 30 minutes, approximately. Serves 6 to 8.