3/4 c. sour cream
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. celery salt
1/2 tsp. paprika
1/2 tsp. dill
3 tbsp. melted butter
1 c. Ritz cracker crumbs
4 boneless breast of chicken, halved

Combine sour creaem, lemon and all seasonings. Dip chicken into sour cream mixture, then in crakcer crumbs. Arrange in flat pan. Dribble butter over chicken. Bake at 350 degrees for 45 to 60 minutes.