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Results 61 - 70 of 89 for fried potatoe chips
1. On waxed paper, combine crushed potato chips and next 4 ingredients. 2. ... cooking. Makes 4 main dish servings. About 180 calories per serving.
Mix chips and flakes. Add salt. Dip chicken into butter, then roll in chip mixture. Place on cookie sheet. Bake at 375 degrees for 1 hour.
Combine potato chips, pepper, parsley, and oregano; ... greased Pyrex dish and cover with melted butter; bake at 375 degrees for 1 1/2 to 2 hours.
Cook spinach according to directions on package. Drain well. Heat soup and cream cheese to soften. Mix spinach and onions, add to soup and ...
Combine all except chips. Place in greased 9 x 13 inch pan. Top with chips. Bake 30 minutes in 350 degree oven. Let stand for 10-15 minutes.
In 1 quart casserole blend soup and milk, stir in tuna, eggs and peas. Bake at 350 degrees for 25 minutes. Top with your choice and bake 5 ...
67. KOOKY KOOKIES
Melt peanut butter and chips over low heat. When melted, gently stir in potato sticks. Drop by spoonfuls on ... minutes. Store in covered canister.
Salt and pepper chicken. Dip ... butter and then coat with finely crushed potato chips. Place in baking dish and bake at 350 degrees for one hour.
Dip fryer piece in chip mix. Place pieces skin side up not touching in greased pan. Bake at 375 degrees about 1 hour. Do Not Turn.
Combine crushed chips and seasonings. Dip chicken in ... jelly roll pan. Bake in moderate oven (375 degrees) 1 hour or until tender. Do not turn.
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