EASY FRIED CHICKEN 
1 (4 oz.) pkg. potato chips (2 c. crushed)
1/4 tsp. garlic salt
Dash of pepper
1/3 c. butter, melted
1 chicken, cut up

Combine crushed chips and seasonings. Dip chicken in melted butter; roll in chip mixture. Place chicken, skin side up, so they do not touch, in greased shallow pan or jelly roll pan. Bake in moderate oven (375 degrees) 1 hour or until tender. Do not turn.

 

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