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EASY FRIED CHICKEN | |
1 (4 oz.) pkg. potato chips (2 c. crushed) 1/4 tsp. garlic salt Dash of pepper 1/3 c. butter, melted 1 chicken, cut up Combine crushed chips and seasonings. Dip chicken in melted butter; roll in chip mixture. Place chicken, skin side up, so they do not touch, in greased shallow pan or jelly roll pan. Bake in moderate oven (375 degrees) 1 hour or until tender. Do not turn. |
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