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| EASY CHICKEN PIE | |
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2 cans cream of potato soup 1 lg. can Veg-All homestyle 2 c. cooked, diced chicken 1/2 c. milk 1/2 tsp. thyme 1/2 tsp. black pepper 2 (9") frozen pie crusts, thawed 1 egg, slightly beaten (optional) Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit top crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes. Cool 10 minutes. | |
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recipe reviews #3112
Marilyn says:
I have tried every local store and no-one sells cream of potato soup. Are you using the condensed soup or the ready to use can? How do I substitute for this or any suggestions? This is a wonderful website I now use it all the time. Thank you.
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