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Results 21 - 30 of 89 for fried potatoe chips
Combine finely crushed chips and seasonings. Dip chicken in ... dish. Bake at 375 degrees for 1 hour or until tender. Do not turn. 4 servings.
Wash and dry chicken. Melt ... Add garlic. Crush potato chips in plastic bag. Coat chicken ... SALT. Bake at 350 degrees for 45 minutes to 1 hour.
In large saucepan heat 2 ... by hand, slice potatoes 1/16 inch thick. Fry in ... toss with warm chips. Makes 16 servings. Per ... fat, 407 mg. sodium.
Dip rabbit pieces in beaten egg, then coat with potato chips. Melt butter in shallow ... What you've got is "fried" rabbit without all the grease.
Step 1: Open up chicken ... 4: Combine: crushed potato chips, salt, pepper and paprika, ... who can't eat deep-fried chicken can eat this version.
Melt butter in small saucepan. ... Roll in crushed chips. Place in shallow baking ... over chips over chicken. Bake for 1 hour at 350 degrees.
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about ... half full with potato strips. For saucepan, fry no ... batter from fryer regularly.
28. FISH & CHIPS
Mix the dry ingredients in ... hour. Rinse the potatoes after peeling and slicing into ... depending upon thickness of the fish). Yields 6 servings.
Dip chicken in melted butter. Roll in mixture of next 3 ingredients. Place chicken, skin side up not touching in greased large shallow ...
Place all ingredients together in large frying pan, over medium high heat. Cover, stir occasionally. Cook until tender and brown, ...
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