Preheat oven to 350°F. Cut ... mix cream of chicken soup and onion soup mix ... over chicken and vegetables. Place pats of butter ... serve with yellow rice. This goes great with ... Serves 4 to 6.
Ingredients: 14 (bouquet .. carrots .. large .. parsley .. salt ...)
Except for tortilla chips, combine ... minutes or until rice is cooked. When ready to serve cut chicken strips into bite size pieces. ... a less spicy soup.
Preheat oven to 375°F. Heat ... remaining ingredients expect rice and biscuits; bring to boil. ... (15 oz.) mixed vegetables, drained. Makes 8 servings. ... Inc., used with permission.
In a Dutch pot, add unboned chicken thighs with salt, pepper, garlic ... chicken stock, cook rice in a smaller pan. In ... oil, sauté remaining vegetables and chopped green pepper in ... 6 to 8 people.
Start rice first. Use a rice cooker ... pepper, carrots, onions, chicken and gourmet sauce. Let this ... long; check your vegetables to see that they are ... is fully cooked. . Snyder
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... removed, add the vegetables, parsley, ham, and pork ... reserved chicken parts, rice, and water. Mix gently. ... dries out. Serve immediately.