1 (7 oz.) pkg. Rice-A-Roni Chicken Flavor
2 tbsp. vegetable oil
12 pkg. roasted chicken breast, sliced
1 (16 oz.) can red kidney or black beans, rinsed and drained
2 cups chopped tomatoes or diced tomatoes, canned
1 cup canned peas, drained
1/2 cup Italian salad dressing

Prepare Rice-A-Roni as package directs, substituting oil for butter and adding chicken during last 10 min. of cook time. Cool 10 minutes. Combine rice-chicken mixture, beans, tomatoes, peas and Italian dressing in a large bowl. Serve.

Makes 6 servings.

Submitted by: Karen LaValley