Chicken Rice Vegetables - Recipes - Page 4

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Results 31 - 40 of about 830 for chicken rice vegetables

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31. CASHEW CHICKEN DIJON

Heat remaining oil in large ... tbsp. oil and chicken to skillet; cook and stir ... cashews. Serve over rice. Cook's Note: Cut chicken ... Inc., used with permission.

32. PORTUGUESE CHICKEN AND RICE

In large oven-proof kettle, brown ... same kettle, brown chicken in small amount of oil, Set aside. Add rice, broth, red pepper, parsley ... rice, it's great later!

33. SPANISH RICE WITH CHICKEN

Heat oil in a large ... medium heat. Add rice; sauté 9 minutes or ... until crisp-tender. Add chicken broth and next 2 ingredients; ... absorbed. Makes 5 servings.

34. J'S CHICKEN ALFREDO CASSEROLE

Utensils: If you're using all ... more than 2 chicken breasts, you'll need an extra ... lid for the Rice-a-Roni and another 1 or ... excess liquid from vegetables (use a strainer if necessary). ... or a toaster oven.

35. CHICKEN THAI NOODLE SALAD

Cook chicken and chop into bite-sized pieces. ... package directions. Add remaining ingredients; mix well and refrigerate until ready to serve.

36. ASIAN CHICKEN SALAD

Combine all ingredients in a ... dissolved. Chop the chicken into cubes that are just ... moist. Be sure to mix occasionally while the salad sits.

37. STACEY'S OVEN SMOTHERED CHICKEN WITH YELLOW RICE

Preheat oven to 350°F. Cut ... mix cream of chicken soup and onion soup mix ... over chicken and vegetables. Place pats of butter ... serve with yellow rice. This goes great with ... Serves 4 to 6.

38. CHICKEN CHOW MEIN

Heat oil, salt and pepper ... sugar. Stir in chicken broth; cook about 10 minutes. ... heat through. Serve over hot chow mein noodles. Serves 4.

39. CHICKEN ALA HAWAIIAN

Slice green pepper into strips ... pineapple juice. Add chicken, pineapple and soy sauce. ... minutes. Serve over rice and top with almonds. Serves 4.

40. CHICKEN AND ASPARAGUS STIR-FRY

1. Cut chicken into 1 inch squares. Combine ... cashews. Stir sauce and add to pan. Cook until mixture thickens. Serve over rice. Makes 4 servings.

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