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Results 41 - 50 of about 830 for chicken rice vegetables
Stir fry chicken in hot oil in large skillet until brown. Add vegetables; stir until done. Mix ... 2 minutes. Prepare rice. Serve chicken mixture over hot rice.
Combine cabbage, green onions, and chicken in one bowl. In another ... 7.6g sugar. Sodium may be reduced by discarding Ramen flavoring packet.
Heat oil in large nonstick ... medium-high heat. Add chicken; season with pepper. Cover; ... boil. Stir in rice and asparagus; top with chicken. ... Inc., used with permission.
In a mixing bowl add ... SALAD6 to 8 chicken breasts (seasoned with salt & ... enjoy. Note: This recipe makes about 8 to 10 (1 1/2 cups) servings.
Prepare Rice-A-Roni as package directs, substituting oil for butter and adding chicken during last 10 min. of ... bowl. Serve. Makes 6 servings.
I have had many different ... pot, boil the chicken in the water with bay ... cut up all vegetables (you can put them all ... over fluffy hot rice, topped with a little ... gumbo again, hassle free.
Made this recipe by accident. ... opened cans of chicken noodle by mistake... It tasted ... to 350°F. Cook rice then mix with 1 can ... to 6. . (Rollie)
Firstly, chop up the chicken into equal strips on a ... servings of Basmati rice, and place into a ... crispy golden chicken strips. Serves 3 to 4.
In a serving baking dish lay defrosted chicken pieces side by side. Spread ... the stove prepare rice and vegetables as directed. Serve all 3 ... as requested. Serves 4-8.
Cut chicken into bite size pieces. Dip ... Stir in chicken, pineapples, and almonds. Heat until warmed through, about 3 minutes. Serve over rice.
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