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Results 101 - 110 of about 830 for chicken rice vegetables
Make a roux by heating ... all the chopped vegetables and stir. Let cook for ... slowly add the chicken stock, stirring constantly on high ... shrimp, and cooked rice. Adjust seasoning and serve immediately.
Slice mushrooms and set aside. ... is dissolved. Cover chicken with marinade and let stand ... 2-3 minutes. Strain vegetables and set aside. Drain chicken ... bed of mixed greens.
103. ARABIC CHICKEN
Place all ingredients except chicken in broiler pan, mix together. ... taste. Cover tightly with tin foil. Bake at 375 degrees for 1 hour. Serves 5.
Put chicken tenders in microwave-safe dish; sprinkle ... cooking, stir fry vegetables according to package directions. Add ... to taste. Cook rice by adding 3 cups of ... with soy sauce available.
105. CHICKEN JAMBALAYA
Cut chicken in legs, thighs, breasts, etc. ... 10 minutes. Add rice and meat. Cover and cook ... and 1 pound peeled cooked shrimp for chicken.
Mix cornstarch, soy sauce and ... high heat. Add chicken and vegetables; stir fry 5 to ... slightly thickened. Serve over rice. Sprinkle with peanuts.
107. CHICKEN FRIED RICE
Cut vegetables into small pieces and broil in butter until soft. Cut chicken in small pieces and cook until done. Boil rice in chicken broth and let ... soy sauce over mixture.
Heat oil in skillet. Cut chicken breasts into 1 inch cubes, ... cook until tender but crisp. Add pineapple chunks and chicken. Serve over rice.
In small bowl, combine vinegar, ... and garlic; add chicken and turn to coat. Cover ... and refrigerate until ready to serve. Makes 4 servings.
110. CHICKEN RICE BAKE
Cover bottom of 9 X 13 pan with rice, pat out evenly. Layer chicken on top of rice. Next, layer frozen vegetables on top of chicken. In ... will be less creamy.
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