ARABIC CHICKEN 
1 whole chicken, cut in pieces
2 c. uncooked rice
1 med. size onion, chopped
1 (15 oz.) can of mixed vegetables
1 clove garlic, crushed
1/2 tsp. coriander
1/2 tsp. cardamon
2 c. water
1 can chicken broth

Place all ingredients except chicken in broiler pan, mix together. Then put chicken pieces in, arrange chicken slightly in the other ingredients. Add a little salt and pepper to taste. Cover tightly with tin foil. Bake at 375 degrees for 1 hour. Serves 5.

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