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Results 81 - 90 of about 830 for chicken rice vegetables
Stir fry chicken in hot oil until browned. ... 1 minute. Prepare rice as directed on box. Serve chicken and vegetables over rice. Makes 4 servings.
Cut chicken into 1-inch pieces; place in ... 1 hour. Cook rice according to package directions; omit ... Add rice and vegetables; stir-fry 1 to 2 ... almonds. Yield: 4 servings.
In a Dutch oven, heat ... large bowl. Add chicken in batches to oil and ... pot. Stir in rice and broth. Bring to a ... remaining scallions and parsley.
Place chicken in large pot and add ... a boil. Add rice, vegetables, celery (cut into small ... shells. Cover and let simmer for about 45 minutes.
Marinade chicken in mixture: 1 part soy ... Toast almonds. Toss all in salad, adding chicken. Mix dressing ingredients. Add to salad and serve.
86. CHICKEN CREOLE
Combine first 4 ingredients in ... mixing well. Dredge chicken in flour mixture, shaking off ... minutes or until vegetables are crisp-tender. Add chicken, tomatoes, chicken broth and rice, stirring well. Cover and ... and simmer 10 minutes.
Rinse chicken and pat dry with paper ... lemon juice. Add rice and remaining 1 teaspoon salt. ... fork can be inserted into the chicken with ease.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8-inch thickness. On ... Serve over hot cooked rice. Makes 6 servings.
Combine first 3 ingredients, stirring well; set aside. Cut chicken breasts into 2 inch strips ... minutes or until vegetables are crisp-tender. Add chicken to ... Serve over brown rice. Yield 6 servings.
90. CHICKEN IN A BAG
Preheat oven to 350 degrees. ... all ingredients except rice in bag; shake to thoroughly coat chicken and vegetables with soup mix. Seal bag ... Makes about 4 servings.
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