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Results 111 - 120 of about 830 for chicken rice vegetables
Heat 2 tablespoons of oil ... set aside. Add chicken and brown on all sides; ... garlic; cook until vegetables are tender. Add tomatoes, tomato ... Serve over steamed rice with additional Tabasco sauce, if ... parsley. Yield: 8 servings.
Cut chicken into 1 inch pieces; place ... 1 hour. Cook rice according to package; keep warm. ... Add rice and vegetables; stir - fry 1 ... with almonds. Serves 4.
In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. ... cover to simmer. Serve over rice or noodles.
In medium size bowl, combine ... 3 minutes. Remove vegetables from pan. Add chicken to pan; stir-fry about 3 ... sauce. Serve over rice. Approximately 148 calories per serving.
Heat oil in large nonstick ... medium-high heat. Add chicken; cover. Cook 5 minutes ... boil. Stir in rice and broccoli. Top with chicken. ... to 1 2/3 cups.
Combine chicken, badia sazon, seasoning, salt ... and drained mixed vegetables (if used); cover with 2 ... 2 cups of rice and 3 cups of water; ... until rice is done.
Brown chicken pieces in hot vegetable oil ... 20 minutes. Add rice and stir well. Cover and ... liquid has been absorbed and the chicken is tender.
Soak cloud ears in warm ... medium saucepan blanch chicken breast, red pepper and green ... Add peppers, optional vegetables, water chestnuts, cloud ears, ... white or brown rice.
Trim fat from chicken halves. Cut chicken into 1/4 ... seconds or until thickened. Serve over rice. 4 servings. 1 serving calories 335. Fat g 5.
Brown chicken in butter. Season with Mrs. ... chunks. Mix broth, juice and sweet and sour sauce. Add to rice. Bake at 350 degrees for 45 minutes.
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