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Results 71 - 80 of about 830 for chicken rice vegetables
Cover bottom of 9 X 13 pan with rice, pat out evenly. Layer chicken on top of rice. Next, layer frozen vegetables on top of chicken. In ... will be less creamy.
72. SESAME CHICKEN
Cut chicken into 2-inch by 1/2-inch strips. ... chicken. Sprinkle with sesame seeds. Arrange rice stick noodles around chicken. Makes 6 servings.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8 inch thickness. ... toothpicks. Serve over hot cooked rice. Makes 6 servings.
74. CASHEW CHICKEN
Cut chicken into thin strips. Blend cornstarch ... several minutes. Add vegetables and cashews. Stir-fry until vegetables ... thickened. Serve with rice.
Combine vegetables, soy sauce, garlic, ginger, ... place 1 piece chicken. Spoon 1/12 of filling ... pieces and serve on bed of rice with duck sauce.
Heat wok or 12 inch ... coat sides. Add chicken; stir-fry 3 to 4 ... minutes or until vegetables are crisp-tender. Serve with couscous, rice or noodles.
Mix together cornstarch, water and egg white. Add chicken and toss until thoroughly coated. ... walnuts. Serve immediately with freshly cooked rice.
In a 10-inch skillet over ... hot butter; cook chicken, mushrooms and onion with ... is browned and vegetables are tender. Stir in 1 ... over hot cooked rice. Makes 4 cups or ... calories; 156 mg. sodium.
Preheat oven to 350°F. Shake ... baking pan. Add rice, tomatoes, mushrooms, celery, onion, ... blend ingredients. Brush chicken with oil, sprinkle lightly with ... minutes or until tender.
Place chicken breasts in bottom of 9 ... soups and frozen vegetables with uncooked rice. Cover chicken breasts with ... degrees for 1 1/2 hours.
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