Results 41 - 50 of 133 for boiled figs

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Thoroughly mix figs, gelatin and sugar in ... Bring to a boil over medium heat and boil ... store in refrigerator. Makes 4 (8 ounce) glass jars.

Thoroughly mix gelatin, figs and sugar in large pan. Bring to a boil on medium heat and boil ... not peel figs. If lighter preserves, peel figs.

Add sugar and lemon juice ... sugar dissolves. Add figs and cook rapidly 10 minutes. ... covered with water, boiled 15 to 20 minutes and drained before adding to syrup.

Wash, peel and mash figs. Place figs, Jello and ... bring to a boil. Lower heat and continue ... lids. Process 10 minutes in a boiling water bath.

Select firm, sound fruit. Wash ... Sprinkle sugar over figs. Cover and let stand ... thinly sliced lemons. Boil until syrup reaches the desired ... with water and boiled 15 to 20 minutes and drained before adding syrup.



Thoroughly mix figs, gelatin, sugar and lemon ... saucepan. Bring to boil over medium heat and continue ... cool. Makes about 6 (6 oz.) glasses.

Use just enough water to ... to a good boil. Add figs to syrup and cook until ... old recipe that my mother used and makes delicious preserves.

Sterilize jars. Wash, peel and mash figs. Place fig, Jello and ... bring to a boil. Lower heat and continue ... bath or store in refrigerator.

49. FIG JAM
To prepare chopped figs: pour boiling water over ... bring to a boil, stirring occasionally until sugar ... boiling water bath. Makes about 5 pints.

Blend figs in blender, add strawberry Jello ... and sugar in pot and bring to boil over medium heat. Boil 3 minutes, stirring often, pour in jar.

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