| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 133 for boiled figs
In large pot add 2 ... sugar. Bring to boil until sugar is dissolved. Add the figs to boil 10 minutes. Let ... sterilized jars. Label and date.
82. FIG PRESERVES
Pour boiling water over figs and soda to cover. Let ... ingredients. Bring to boil. Let stand overnight or ... Third boiling back in hot jars.
Mix figs, sugar and Jello in large pan; bring to boil over medium heat. Continue boiling ... and pour quickly into jars. Makes 5 or 6 glasses.
84. FIG PRESERVES
Combine 1 quart water with salt. Soak figs overnight in solution. Rinse next ... ingredients. Bring to boil, add figs, boil gently ... cook. Seal in jars.
85. FIG PRESERVES
Combine figs with sugar and water in ... and bring to boil, stir in Jello, add ... or heavy glasses. Seal with paraffin and bind with plastic.
Combine figs, Jello, and sugar. Let ... minutes. Bring to boiling point (not a fast boil). Cook and stir for 5 minutes. Pour into jars and seal.
87. FIG PRESERVES
Peel figs, if peeling is objectionable. ... slices of lemon. Boil over low heat until thick ... degrees for 10 minutes. Makes approximately 1 pint.
88. SPICED FIGS
Have firm, ripe figs; wash. Put vinegar, sugar ... spread on plate. Boil syrup until thick. Put figs ... Seal and do not use for several months.
89. FIG PRESERVES
Wash fruit carefully in colander. ... come to a boil. Add lemons and figs, and spices tied in ... cover with juice. Seal while hot. Yield 3 pints.
90. FIG PRESERVES
Mash figs. Mix in the remaining ingredients. Bring to a boil. Boil for 5 minutes. Pack in hot sterilized jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables