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FIG PRESERVES | |
3 qts. or more of figs 1/2 c. baking soda 6 c. sugar 1 c. vinegar 1 c. water Spice bag with 1 tsp. cloves + 1 stick cinnamon Pour boiling water over figs and soda to cover. Let stand 5 minutes. Drain. Add remaining ingredients. Bring to boil. Let stand overnight or until cool. Repeat to boil again, let cool. Third boiling back in hot jars. |
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