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Results 51 - 60 of 133 for boiled figs
Wash figs leaving skins on. Mash and ... Bring to a boil over medium heat and boil ... OPTIONAL: Cherry or raspberry flavored gelatin can also be used.
Thoroughly mix figs, gelatin, and sugar in ... Bring to a boil over medium heat and continue ... Recipe may be halved to fill 3 medium glasses.
Mix chopped figs and strawberry gelatin together in ... to a rolling boil and boil 5 minutes hard, ... stirred all the time. Pour into jars and seal.
54. FIG PICKLES
Put together all ingredients and ... 5 minutes. Add figs and boil again for 5 minutes. Let ... Reheat syrup and pour over figs. Makes 6 pints.
Thoroughly mix mashed figs, Jello and sugar in large pan. Bring to boil over medium heat and boil ... into freshly sterilized (boiled) jelly glasses. Cover at ... doesn't hurt the preserves.
56. FIG JAM
To prepare chopped figs, pour boiling water over ... minute longer. Pour, boiling hot, into sterilized Ball jars. Adjust caps. Yield: About 5 pints.
57. FIG JAM
Pour boiling water over the figs and let stand for 10 ... bring to a boil, stirring to dissolve the ... sterilized jars and seal. Makes about 5 pints.
Combine all ingredients in pan. Bring to a boil and boil for 7 minutes. ... and seal. You can use strawberry jello for strawberry fig preserves.
59. FIG JAM
Trim stem from figs. Grind or chop figs ... until a hard boil is reached. Immediately add all ... or seal with tops. Cool. Yield: 12 half pints.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
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