2 qt. chopped fresh figs (about 5 lb.)
3/4 c. water
6 c. sugar
1/4 c. lemon juice

To prepare chopped figs, pour boiling water over figs; let stand 10 minutes. Drain, stem and chop figs. Measure and add 3/4 cup water and sugar to figs. Slowly bring to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer. Pour, boiling hot, into sterilized Ball jars. Adjust caps.

Yield: About 5 pints.