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Results 61 - 70 of 133 for boiled figs
Bring to boil at medium heat and boil for 3 minutes. Pour into sterilized jars and seal with new seals.
62. FIG JELLY
Wash fruit, cut in half. ... water. Bring to boil and cook until tender - ... cups liquid from figs to boil with 1 1/2 ... jars, cover with paraffin.
Sterilize 3 pint canning jars. ... slowly to a boil on medium heat. Boil for ... pour hot preserves into hot jars. Wipe jar rims and adjust lids.
64. HONEY-FIG JAM
Peel figs, mash them, and cook ... reach a slow boil, add honey and finely ... Process in a boiling-water bath for 10 minutes. Yield: 7 half-pints.
Mix all ingredients; bring to boil. Boil 7 minutes on medium high. Put mixture in jelly jars and seal. The recipe may be doubled.
Mix all together and bring to a boil over medium heat and boil 10 minutes. Stir very often. Makes five 1/2 pints.
Mix ingredients in large saucepan. Bring to a boil over medium heat and boil ... 10 minutes. Pour into jars. Makes about 2 1/2 pints preserves.
Wash, stew and mash figs. Add sugar and gelatin. Bring to a boil and cook 20 minutes, stirring ... Process in boiling water bath for 5 minutes.
Mix figs, gelatin and sugar; bring to a boil over medium heat and boil 3 minutes. Pour into jars and seal.
70. FIG PRESERVES
Bring syrup to boil, add figs a few at a time ... or several hours. Put in pint jars and seal. Put in cold water bath and boil for 20 minutes.
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