Results 101 - 110 of 133 for boiled figs

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Mix ingredients and let set 30 minutes. Bring to a slow boil and boil 5-8 minutes. Seal in jars.

Cover 3 quarts figs with 2 quarts boiling water ... Drain figs and boil in the syrup for 3 ... good and usually are a good conversation piece.

Place all ingredients in large saucepan. Bring to a boil over medium heat, stirring constantly. ... Cover with paraffin and seal. Yields 8 glasses.

Mix all together; wait for liquid. Bring to boil. Boil real slow for 25 to 30 minutes. Put in jars.

105. FIG JAM
Wash figs carefully, then place in large ... to start cooking. Boil slowly, stirring only enough to ... to kettle. Cook until thick and clear.



106. FIG JAM
Prepare by stemming 3 1/4 pound figs. Finely chop (1/4" pieces). ... to full rolling boil over high heat, stirring constantly. ... Yield: 8 1/2 cups.

Mix figs, gelatin and sugar in a large saucepan; bring to boil over medium heat and boil ... once with hot paraffin. Makes about 6 medium glasses.

Start water and sugar to boiling. Wash figs and drop into boiling syrup. ... large enough to boil rapidly; do not stir if ... bath for 5 minutes.

109. FIG CAKE
Cream butter and sugar; beat ... combine milk and fig juice; add these alternately to ... vanilla; fold in figs (reserving 2/3 cup for filling) ... brown sugar, packed. Boil over low heat 2 minutes, ... Cool. Beat; ice cake.

Peel figs. Make syrup by boiling ... sliced lemon and boil 1 minute. Lower heat and ... Let stand 12 hours. Pour in cold sterile jars and seal.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index