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Results 91 - 100 of 133 for boiled figs
91. FIG PRESERVES
Combine figs with sugar and water in ... bring to a boil. Stir in Jello and ... stirring constantly. Pour into hot sterilized Mason jars with tops.
Remove stems from figs. Mash fruit. Cook figs ... to a full boil over high heat, stirring constantly. ... mixture. Place in sterilized jars and seal.
Be sure figs are not too soft and ... more, almost a boil, not a fiery boil. ... figs are cooked and mixture thick enough. Seal in sterile jars.
94. FIG JAM
Put all of these in pot and cook for 15 minutes. After they begin to boil place in jars. Seal while hot. Process for 10 minutes in boiling water.
95. FIG JAM
Mix all together. After mixture starts to boil, boil for 5 minutes.
96. FIG JAM
Mix all together in sauce pan. Bring to boil over medium heat. Boil 3 minutes. Pour into clean jars and freeze.
97. FIG JAM
Bring to boil and boil 20 minutes, stirring constantly.
98. FIG JAM
Bring fruit and sure jell to fast boil. Add sugar. Boil 1 minute. Skim and stir 5 minutes with metal spoon.
Mix together. Add: 1/4 c. ... salt Bring to a full rolling boil that cannot be stirred down. Boil 1 minute; skim. Put in jars and seal while hot.
100. FIG PRESERVE CAKE
Combine sugar and oil. Beat ... medium saucepan. Stir well. Bring to a boil; boil 4 minutes, stirring frequently. Remove from heat, stir in vanilla.
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