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| PEACHY FIG PRESERVES | |
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3 c. figs, peeled and mashed 3 c. sugar 1 pkg. peach Jello (or strawberry) Mix together. Add: 1/4 c. lemon juice 1/4 c. water Pinch of salt Bring to a full rolling boil that cannot be stirred down. Boil 1 minute; skim. Put in jars and seal while hot. | |
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