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Results 111 - 120 of 133 for boiled figs
Mix figs, Jello and sugar in large pan. Bring to boil over medium heat. Continue to ... minutes, stirring. Pour quickly into hot jars and seal.
112. FIG PRESERVES
Add sugar to figs and let stand 2 hours. ... very slowly, then boil hard until clear. Remove fruit ... cold. Pack in jar and process 15 minutes.
Pour all ingredients into large pot. Bring to a boil over medium heat, stirring constantly. ... be substituted for figs. To prepare, peel and ... same way as figs.
114. FIG PRESERVES
Boil 1 hour. Let cool and remain in pan overnight. Next morning, heat to a rolling boil. Put in jars and seal.
Cook slowly until it starts boiling and boil hard for about 3 minutes. Fill jars and seal.
116. FIG PRESERVES
Wash firm ripe figs. Add sugar and lemon ... dissolves. Add figs. Boil until clear. Add lemons when ... time. Pack preserves in hot jars. Seal.
Mix all ingredients in a ... heat until it boils, then boil for 15 ... keep from burning. Pour into sterilized jars and seal. Cool. Refrigerate.
118. PICKLED FIGS
Make syrup of water, sugar and cider vinegar. To prepare figs, cover 3 quarts figs ... minutes. Drain figs. Boil in syrup for 3 days, ... minutes in pressure cooker.
Stir together and bring to a boil. Boil 5 minutes. Pour into sterile hot jars and seal.
Mix all ingredients well. Bring to a boil. Cook 4 minutes at ... frequently. Skim and pour into sterilized jars. Seal. NOTE: Do not double this recipe.
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