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Results 11 - 20 of 133 for boiled figs
11. FIG JAM
You can crush figs or cook figs whole. Pour ... Bring to rapid boil. Reduce heat and simmer ... a boiling bath 10 minutes. Yields 8 1/2 pints.
12. FIG COOKIES
Cook 5 minutes. Roll 1/8 inch thick. Spread filling, add top of mix. Bake at 350 degrees.
13. FIG JAM
Pour boiling water over figs; let stand 15 minutes. ... to a rapid boil; reduce heat and simmer, ... water bath 10 minutes. Yield: 8 1/2 pints.
Soak figs in boiling soda water and ... vinegar, sugar and spice and bring to a hard boil for 30 minutes. Pack into jars while boiling and seal.
Mix 1/2 cup sugar and ... water, stir constantly. Boil 5 minutes. Remove from fire ... Serve hot on steamed fig pudding. Yield: about 1 1/2 cups.
16. FIG CAKE
Preheat oven to 350 degrees. ... and garnish with figs and chopped nuts if desired. ... form. Remove from heat. Add vanilla and beat 1 minute more.
Wash, peel and remove stems from firm ripe figs. To peel, cover with ... and water together. Boil until sugar is dissolved. Add ... bath for 15 minutes.
18. FIG PICKLE
Let sit for 5 minutes; ... off. Bring to a boil. Add figs. Boil 5 minutes. Adjust jar lids. Process in a boiling water bath canner for 10 minutes.
19. FIG CAKE
Pour boiling water over figs and raisins in bowl. Add ... blend. Place batter in 9 inch well greased baking pan. Bake at 350 degrees for 45 minutes.
20. PICKLED FIGS
Pour water over figs, allow to stand for ... syrup to a boil. Drain figs and place ... neck of jars; seal. Process for 10 minutes. Yield: 6 pints.
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