Results 31 - 40 of 133 for boiled figs

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In heavy saucepan, combine figs and water; boil 2 minutes. Remove from heat ... minutes. Pour into hot sterilized jars and seal. Do not double recipe.

Wash jars and scald, jars should be hot. Wash figs once. Nip tops off figs ... to a good boil for 3 minutes, then pour ... until it has boiled 3 minutes. This makes 3 pints.

Wash and peel the figs. Slice the lemon. Boil the sugar and water together ... placing preserves in the jars should be sterilized in boiling water.

Cook figs 15 to 20 minutes in ... return to a boil and cook 10 minutes; stirring ... Proceed to put them in jars and waterbath as with the preserves.

Combine the sugar and water and boil to soft ball stage (234-238 ... plums, cherries, quinches, figs, pineapple, watermelon, (use the ... or a refreshing drink.



Pour boiling water over unpeeled figs. Let stand 5 minutes. ... water into saucepan. Boil until sugar dissolves. Cool and ... bath for 30 minutes.

Cut off stems of figs; put in large pan ... come to a boil. Add 1 teaspoon baking ... over. This is our grandmother's "summer tradition" recipe.

Wash, peel and mash figs. Place figs, Jello and ... bring to a boil. Lower heat and continue ... lids, process 10 minutes in a boiling water bath.

Wash figs carefully; place in shallow pan. ... bring to a boil. Cook for 10 minutes. ... sterilized jars and sealed without processing, if desired.

Peel figs and chop. Mix with sugar ... Bring to a boil. Boil 15 minutes, stirring frequently. Can in sterilized jar. Makes 5 or 6 (1/2 pints).

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