1 gal. figs (approx. 60)
3 c. vinegar
1 tbsp. whole allspice
5 c. sugar
1 tbsp. whole cloves
2 sticks cinnamon

Pour boiling water over unpeeled figs. Let stand 5 minutes. Put 3 cups sugar and 8 cups water into saucepan. Boil until sugar dissolves. Cool and add figs. Boil gently 30 minutes. Add remaining sugar, vinegar and spices tied in a bag. Boil until figs are clear. Let stand 12-24 hours in a cool place. Heat to simmering. Pack in jars. Process in water bath for 30 minutes.