1/2 c. apple juice
3/4 c. cashews
1/2 c. hot water
1 tbsp. yeast
1/2 tsp. salt
3 c. whole wheat pastry flour

FILLING:

2 c. figs soaked in small amount of water
1 peeled orange
1/2 c. apple sauce
1/3 c. dates

Whiz 1/2 cup of apple juice and cashews in blender. Add 1/2 cup hot water, yeast and salt. Pour in bowl and add whole wheat pastry flour. Mix dough and knead lightly. Roll out thin for fig bars. Cook applesauce and figs for 15 minutes until soft. Blend all the ingredients with sliced orange pieces. Roll out crust 1/8 inch thick, into rectangle shape. Mark off in three lengthwise strips. Place filling down the center of each strip. Turn seam to bottom and flatten. Cut in 2 1/2 inch length. Place on cookie sheet. Bake at 400 degrees for 10 minutes. Must be refrigerated in a couple of days.