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Results 61 - 70 of 226 for hoisin sauce
For the marinade: Place chicken ... combine the soy sauce, peanut oil, ginger, garlic, ... turning often. Serve on rice with dipping sauce on side.
Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ...
63. MOO SHU PORK
Thinly slice pork. Lightly spray ... pink. Stir in hoisin or Asian plum sauce. Stir in cole slaw ... 15 to 20 seconds or until hot and pliable.
64. MOO SHI PORK
Cover wood ears with very ... skillet and mix. Paint a Mandarin pancake (flour tortilla) with Hoisin sauce, add meat mixture, roll up and eat.
Put steak in a plastic food bag. Combine catsup, chili sauce, soy sauce, honey, Hoisin sauce, green onions, garlic, salt ... about the same time.
Partially freeze steak; slice diagonally ... teaspoon reduced-sodium soy sauce, and 1/2 teaspoon salt ... Add chicken broth, hoisin sauce, 1 teaspoon sugar, 1 ... immediately. Makes 6 servings.
Place sugar, hoisen sauce, soy sauce, rice wine ... registers 165 degrees about 45 minutes. Cool completely before slicing for use in sesame chicken.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set ...
DRESSING: Whisk together vinegar, hoisin sauce, vegetable and sesame oils, ... and sesame seeds. Serve with teriyaki pork tenderloin or chicken.
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