Results 31 - 40 of 226 for hoisin sauce

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Take the Sriracha hot sauce, Hoisin sauce, soy sauce, and the ... processor works well to get the peanuts finely crushed. Makes 28 to 30 brutes.

Combine all ingredients except ribs in medium saucepan over low heat and cook 5 minutes to blend flavors. Note: Glaze can be prepared ahead ...

Preheat oven to 400°F. Whisk all ingredients. Arrange pork into shallow glass pan. Cover mix and coat port, turning pork over to saturate. ...

Combine all marinade ingredients and mix well. Cut chicken into bite- size pieces and marinate for at least 15 minutes. Heat oil in wok ...

Marinate chicken in mixture of 2 tablespoons sherry, soy sauce, cornstarch, 1/4 teaspoon ginger ... minutes, drain. Add hoisin, 1 tablespoon sherry, mushrooms, ... chicken. Stir until coated.



NOODLES: In skillet, heat oil ... in peanut butter, hoisin sauce, sugar, bouillon. Set aside. ... bright green. Serve on top of peanut noodles.

Hoisin Sauce: A Chinese sauce which ... Chinese food section in a super market. Marinade spare ribs 30 minutes or overnight. Bake on rack 30 minutes.

Beat egg white with 1 ... 1 tablespoon soy sauce, and sherry until frothy. ... sugar, garlic, vinegar, hoisin sauce, water, 1 tablespoon cornstarch, ... minutes. Serve with rice.

Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in a large container and pour marinade mixture ...

Determine the amount of rice ... minutes. Add the hoisin sauce to coat evenly. Place cooked ... and garnish with cashews and onions. Serves 4.

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