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Results 41 - 50 of 118 for calzone dough
41. QUICK CALZONES
Combine Ricotta, Mozzarella, Prosciutto, basil ... over edges of dough round fold. Pinch edges to seal. Place 3 calzones on each baking sheet. Brush ... Serve immediately. Servings: 6.
42. CALZONE
Roll dough and divided into 6 pieces. ... tightly. Brush tops with egg yolk. Bake 350 degrees for 20 minutes. Serve with spaghetti sauce. Serves 6.
Dissolve yeast in 1/4 cup ... additional flour until dough is stiff. Pour out onto ... desired. Makes 6 sandwiches, 355 calories per sandwich.
44. CALZONE
For pizza dough, dissolve yeast in 1/4 ... Repeat for each calzone. Bake directly on oven ... oil. Sprinkle with oregano and serve immediately.
Dissolve yeast in warm water; ... 30 minutes. Punch dough down; divide into 6 equal ... to 375 degrees. Brush with egg. Bake about 25 minutes.
Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch square. Layer beef, ...
47. CALZONES
For dough, combine yeast and 1 ... with cornmeal. Place calzones on sheets. Brush tops with ... about 5 minutes before serving. Makes 6 servings.
48. COLD CUT CALZONE
Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, ... sheet. Bake at 350 degrees for 35 minutes or until golden brown.
49. CALZONES
This is one of my ... TO MAKE THE DOUGH: 1. Measure flour into ... together. Fill each calzone with 1/2-3/4 cup of filling ... minutes until golden brown.
Roll out dough to 1/4 inch thickness. Prepare ... pepper and rosemary; mix well. Use your imagination for other fillings. Even leftovers work great.
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