| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 118 of 118 for calzone dough
111. CALZONE
Soften together honey, yeast and ... to taste. Once dough has doubled, punch down. Divide ... mixture. It's best served topped with spaghetti sauce.
112. CALZONE
Place flour on pastry board; ... it. Stretch the dough into an oblong shape, half ... degrees for approximately 25 minutes or until a light brown.
113. CALZONE AL FORNO
Put flour on wooden board, ... in the flour. Dough needs to be elastic. Let ... Brush outside with milk every 20 minutes. Serve hot, warm, or cold.
114. CALZONE
Dissolve yeast in water. Stir ... Fold over the dough, seal the dough all ... Place on a greased cookie sheet. Bake at 425 degrees for 25 minutes.
115. CALZONE
Mix first 6 ingredients together ... until doubled. Roll dough until about 1/2 inch thick. ... stand a few minutes, then cut like cinnamon roll.
116. CALZONE
Mix above ingredients together. Cover ... pan. Spread 1/2 dough in pan. Layer cold cuts, ... Cut into serving pieces, top with spaghetti sauce.
117. CALZONE
NOTE: The meat can be ... etc. Thaw bread dough according to package directions, then ... degrees about 30 minutes (on cookie sheet). Serve warm.
118. CALZONE
Let frozen dinner rolls rise ... Fold sides of dough over filling and fold ends. ... sauce or garlic butter. May use fruit instead of meat filling.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables