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Results 61 - 70 of 190 for shredded fish
61. FISH SAUCE
Mix sour cream and butter. ... on top of fish. Sprinkle with paprika, salt ... Do not over cook. (Good with halibut, trout, salmon and perch.)
62. Fish Tacos
1. Cut cod into 1/2 ... per side. 5. Shred cabbage very fine, like cole ... the burners. (Be careful if you do it this way.) 7. Assemble tacos.
Combine sugar, cornstarch, and black pepper in a small saucepan. Gradually stir in chicken broth or water. Add remaining ingredients and ...
Step 1: Place butter in ... lemon juice. Arrange fish on broccoli. Sprinkle with salt. ... fork, 3 to 5 minutes longer. Let stand 3 minutes. Serve.
1. Grease 13x9x2 inch baking ... minutes or until fish flakes easily with fork. This ... crab to the stuffing, or serving with a Newburg sauce.
Cook the rice according to ... dish. Dip the fish fillets in the soup sauce ... minutes until the fish flakes. Let stand covered for 5 minutes.
67. FISH CASSEROLE
Preheat the oven to 400 ... bowl, mix together fish, 1/2 cup bread crumbs, ... with remaining bread crumbs. Bake for 25 minutes or until done.
Preheat the oven to 400 ... on top of fish. Top with bread crumbs. ... TIMETABLE: Preparation time: 10 minutes. Cooking time: 10 to 15 minutes.
Heat water, potatoes, carrots, celery, ... simmer uncovered until fish flakes, about 8 minutes. Stir ... vegetables into chowder. Heat until hot.
Place fish on foil covered broiled pan. ... ingredients and spread on fish. Return to broil 2-4 minutes or until cheese melts and lightly browns.
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