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Results 51 - 60 of 190 for shredded fish
Melt butter with lemon juice, salt and pepper. Mix rice, spinach (well drained), cheese and 1/4 of butter mixture. Spread spinach-rice ...
52. STUFFED FISH
Saute celery and onion in ... sheet. Place 4 fish fillets on it and season ... 20 minutes or until fish flakes apart. Baste once while baking.
53. MY FISH SOUP
Combine all ingredients except lemon juice in large pot. Simmer 50 minutes. Vegetables should be tender. Add lemon juice, stir and serve.
Pour ranch dressing in a ... Cover fillets with shredded cheese. Top with crushed potato ... minutes or until fish is flaky. Then broil 2 ... until topping is crunchy.
Cook first 5 ingredients in ... stirring constantly. Add fish and cheese and let simmer ... Add peas or mixed vegetables to chowder for "color."
Spray shallow baking dish with ... on top of fish. Top with bread crumbs. ... top of cheese sauce. Garnish with dill weed, if desired. Serves 4.
Divide cheese, almonds, chives and butter over the 2 fish fillets. Roll or fold in ... milk Cook until thickened. Stir in: 2 tbsp. wine Serves 2.
58. SUPER EASY FISH
Thaw pollack or cod fillets. ... mushroom soup over fillets. Cover with shredded cheese. Bake at 350 degrees for 20-30 minutes until fish is flaky.
Heat oven to 400 degrees ... minutes or until fish flakes easily with fork. 6 ... also. (Substitute lemon juice for white wine in baking dish.)
Preheat oven to 375 degrees. ... to taste. Bake until fish is opaque, about 10 minutes. Transfer to heated platter and serve. Makes 6 servings.
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