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Results 31 - 40 of 190 for shredded fish
Rinse fish with cold water; pat dry ... side, or until browned and cooked through. Serve with applesauce and sour cream. Makes 8 (4-inch) cakes.
32. FISH MOUSSE
Soften gelatin in lemon juice ... Fold in flaked fish and cucumber. Turn into 2-cup ... spread on Ritz crackers as an appetizer at cocktail parties!
33. STEAMED FISH
Wash and clean the fish well; dry with paper towels. ... Drop the pork shreds into the fish marinade and ... until ready to serve. 6 servings.
Arrange potatoes in bottom of ... over top. Drain fish on paper towels. Place fish ... 10 minutes. Allow to stand for 10 minutes before serving.
Allow fish to partially thaw. Cook macaroni; ... Uncover, sprinkle with cheese and bake an additional 5 minutes. Contains 261 calories per serving.
36. FISH FLORENTINE
Heat butter over low heat ... with lemon. Arrange fish on spinach. Pour cheese sauce ... fork. Sprinkle with Parmesan cheese and paprika. Serves 4.
Remove head from fish. Mix rice, dates, onions, ... Remove wooden picks and string. Serve fish with lemon wedges. 8 servings - 260 calories each.
In skillet cook onion in ... Sprinkle with cheese and paprika. Return to oven and bake 10 minutes or until fish flakes easily with fork. Serves 8.
Put oven on 425 degree. Defrost the fish so much that you can ... minutes in the oven until golden brown. Serve with rice and vegetables. 4 servings.
Preheat oven to 375 degrees. Arrange fish in single layer in greased ... soup. Sprinkle paprika. Bake 35 to 40 minutes or until lightly brown.
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