1 1/2 lbs. fish fillets (any fin fish)
1 can cream of mushroom soup
Dash of pepper
1/2 c. shredded cheddar cheese
Dash of paprika

Preheat oven to 375 degrees. Arrange fish in single layer in greased 10"x6"x2" baking dish. Pour soup over fish. Season with pepper and sprinkle cheese over soup. Sprinkle paprika. Bake 35 to 40 minutes or until lightly brown.