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Results 111 - 120 of 190 for shredded fish
111. COLE-SLAW FISH-WICH
Toss cabbage, green pepper and ... Mix. Pour over cabbage. Cover; refrigerate. Drain. Cook fish sticks. Add slaw to bun. Add fish sticks. Makes 8.
Break potatoes up; set aside. ... 9"x13" dish. Arrange fish sticks atop. Bake in 350 ... nearly set. Let stand 10 minutes before serving. Serves 6.
Heat 1 cup of orange ... Spoon stuffing onto fish and fold loosely to enclose ... medium heat for 10 minutes or until fish flakes easily with fork.
114. FISH FILLETS ROLL-UP
Preheat oven to 375 degrees. ... 25 minutes or until fish flakes. Spoon sauce over individual servings. Garnish with paprika. Makes 8 servings.
115. TUNA FISH CASSEROLE
Mix all ingredients together, except the cheese. Put into a greased 8 x 12 inch glass baking dish. Sprinkle cheese on top; bake in 350 ...
116. BERMUDA FISH CHOWDER
Bring to a boil; simmer 15 minutes. Strain and remove bones. Save spice leaves. Saute until soft. Simmer 30 minutes, then add to onion ...
Heat oven to 400 degrees. ... all ingredients except fish. Place fish on individual ... degrees for 30 to 35 minutes or until fish flakes easily.
118. CHIPPER FISH FILLETS
Roll fish fillets in salad dressing. Place ... on fish. Bake at 500 degrees for 10-12 minutes or until fish flakes easily. Makes 4-6 servings.
Arrange frozen fillets in a 13 X 9 X 2 inch ungreased baking dish. Sprinkle with paprika and salt. Place 1 tomato slice on each fillet; ...
120. FISH - BOATS
Combine tuna, mayonnaise, celery, and ... 2 tablespoons of shredded cheese into each "boat". Fill ... sail in each boat. Top with sliced olives.
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