3 c. finely shredded cabbage
1/4 c. grated carrot
1/4 c. chopped green pepper
1/3 c. chopped celery
1/3 c. mayonnaise
2 tsp. sugar
4 tsp. vinegar
1 tsp. milk
1/2 tsp. pepper
1/2 tsp. salt
1/8 tsp. celery seed
1/2 tsp. prepared mustard
8 frozen Van De Kamps Fish Sticks
8 hot dog buns

Toss cabbage, green pepper and celery. Combine mayonnaise, vinegar, milk, sugar, salt, pepper, celery seed and mustard. Mix. Pour over cabbage. Cover; refrigerate. Drain. Cook fish sticks. Add slaw to bun. Add fish sticks. Makes 8.