2 c. flaked crab, tuna or cooked, chopped shrimp
4 c. finely shredded cabbage
1/4 c. chopped green onion
1/2 c. mayo
1/4 c. lemon juice
2 tsp. sugar
1 tsp. seasoned salt
1 tsp. prepared mustard
1/4 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce

Combine tuna, cabbage and onion; set aside. Combine remaining ingredients and stir well. Pour dressing over seafood mixture and toss. Chill thoroughly. Makes 6 to 8 servings.