1 c. shredded American cheese
1/4 c. dry bread crumbs
1 tsp. paprika
1 tsp. minced parsley
1/2 tsp. onion salt
1/4 tsp. salt
1/4 tsp. pepper
2 lbs. fish fillets (haddock or cod)

Heat oven to 400 degrees. In small bowl, combine all ingredients except fish. Place fish on individual squares of greased foil. Spoon crumb mixture over fish. Seal securely and bake at 400 degrees for 30 to 35 minutes or until fish flakes easily.