1 (12 oz.) pkg. frozen hash brown potatoes, thawed
4 eggs, beaten
2 c. milk
1 tbsp. instant minced onion
1 1/4 tsp. seasoned salt
1 tsp. dried dillweed
1/8 tsp. pepper
4 oz. sharp cheddar cheese, shredded
1 (14 oz.) frozen fish sticks (16)

Break potatoes up; set aside. In bowl, combine eggs, milk, onion, seasoned salt, dillweed and pepper. Stir in potatoes and cheese. Turn into 9"x13" dish. Arrange fish sticks atop. Bake in 350 degree oven for 55 to 60 minutes or until the center is nearly set. Let stand 10 minutes before serving. Serves 6.