1 (12 oz.) pkg. frozen fish fillets
Paprika
Salt to taste
4-5 tomato slices (1/2 to 3/4 in. thick)
1 1/2 tsp. green onion (chopped) or use 1 tsp. snipped chives
1/4 tsp. dried tarragon
1/4 c. Italian salad dressing
1/3 c. shredded Cheddar cheese
1 tsp. parsley (snipped)

Arrange frozen fillets in a 13 X 9 X 2 inch ungreased baking dish. Sprinkle with paprika and salt. Place 1 tomato slice on each fillet; sprinkle with onion and tarragon. Pour dressing over fillets; sprinkle with cheese. Bake uncovered in preheated 475 degree oven until fillets flake easily with fork, about 20 minutes. Sprinkle with parsley.