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Results 41 - 50 of 190 for shredded fish
41. TUNA FISH SALAD
Remove fish from can to colander. Pour ... cut in halves and additional mayonnaise or Russian dressing. Salmon may be substituted for tuna fish.
Cut fish into pieces 2 x 1. ... Repeat until all the fish is cooked. Serve over brown rice, then sauce on top with soy sauce. This is very good!
Cut fish in serving size pieces and ... dish. Spread soup over fish. Sprinkle with remaining ingredients. Bake in a 350 degree oven for 45 minutes.
Heat butter in a 2 ... dish and arrange fish around cabbage. Sprinkle salt, pepper ... Recover dish and let stand for 3 minutes before serving.
Prepare grill. In 10 inch ... remaining ingredients except fish. Place each filet in ... spinach, thawed, drained, can be substituted for fresh.
Melt butter, add lemon juice. Add spices. In a separate bowl, mix together cooked rice, thawed broccoli, cheese and 1/4 cup of butter/lemon ...
Mix all ingredients except cheese and bread crumbs. Put in 1 1/2 quart casserole and top with cheese and crumbs. Bake at 375 degrees for 30 ...
Preheat oven to 375°F. In an 8 x 12 dish, combine bouillon, rice and seasonings. Bake, covered, for 10 minutes. Top with broccoli, 1/2 ...
49. FISH CAKES
Combine and mash all ingredients together in a mixing bowl. Salt to taste. Shape into cakes and fry slowly in small amount of hot fat. Good ...
Take a 2-quart pan and boil noodles until done. Drain and leave in pan. Add tuna, cream of celery soup, 1/2 cup of the cheese, and milk. ...
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