1 sm. pkg. egg noodles
1 can tuna fish
1 sm. pimento
1 can cream of celery soup
1 c. cheddar cheese, shredded
1/4 c. milk

Take a 2-quart pan and boil noodles until done. Drain and leave in pan. Add tuna, cream of celery soup, 1/2 cup of the cheese, and milk. Combine all in pan. Pour into casserole and add the other half of cheese on top. Cook at 400 degrees until bubbling and cheese is melted. (Not many dirty dishes.)