1 lb. white fish (flounder, orange roughy, haddock)
1 can cream of celery soup
1/4 c. shredded cheese
1/2 tbsp. chopped parsley
Dash paprika

Cut fish in serving size pieces and place in a greased baking dish. Spread soup over fish. Sprinkle with remaining ingredients. Bake in a 350 degree oven for 45 minutes.