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Results 1 - 10 of 76 for deluxe pecan pie
Arrange pecans in pie shell. Beat eggs. Add butter, ... shell. Let stand until pecans rise to the surface. Bake at 350 degrees for 45 minutes.
Heat oven to 375 degrees. ... for 9-inch one-crust pie. Stir in chopped nuts ... vanilla, brandy and pecans. Pour over pastry-lined pie ... Cool. Yield: 10-12 servings.
Beat eggs, sugar, salt, butter and syrup with rotary beater. Add pecans and pour into pie shell. Bake 40 to 50 minutes, at 375 degrees.
In medium bowl beat eggs slightly. Beat in the next 5 ingredients. Stir in pecans. Pour into pie shell. Bake at 350 degrees for 55 minutes.
CRUST: Measure 1 cup self-rising ... large than inverted pie pan on lightly floured cloth ... serve with sweetened whipped cream or ice cream.
In medium bowl with mixer at medium speed beat eggs slightly. Beat in corn syrup, sugar, butter, vanilla and salt. Stir in nuts. Pour into ...
In medium bowl with mixer ... salt. Stir in pecans. Pour filling into pastry ... edge comes out clean. Cool. If desired, serve with whipped cream.
Beat eggs slightly. Mix in next 5 ingredients, then nuts. Pour into unbaked shell. Bake at 400 degrees for 15 minutes. Set oven at 350 ...
1. Preheat oven to 350 ... pudding, pineapple, cherry pie filling, coconut, pecans and whipped topping. Repeat layers, ... bowl with straight sides.
10. DUMP APPLE CAKE
Place filling in bottom of pan. Sprinkle dry cake mix over apples. Dribble butter over cake mix. Add pecans on top. Bake at 325 degrees for 1 hour.
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