1 pie crust, unbaked
1 1/2 c. pecans
3 eggs
1 tbsp. butter, melted
1 c. sugar
1/2 tsp. vanilla
3 tbsp. flour
1 c. light corn syrup

Arrange pecans in pie shell. Beat eggs. Add butter, syrup and vanilla, blending well. Combine sugar and flour and blend with egg mixture. Pour over nuts in pie shell. Let stand until pecans rise to the surface. Bake at 350 degrees for 45 minutes.