3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. butter, melted
1 c. dark corn syrup
1 c. pecan halves
1 tsp. vanilla
Unbaked pie shell

Beat eggs, sugar, salt, butter and syrup with rotary beater. Add pecans and pour into pie shell. Bake 40 to 50 minutes, at 375 degrees.