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Results 1 - 10 of 47 for pancakes instant
Combine all ingredients in a ... both waffles and pancakes. Beat smooth with a ... with fresh or thawed frozen strawberries and whipped cream.
Pour water in a saucepan ... batter for regular pancakes so, if needed, add more ... pancake and decorate the top with your favorite ketchup.
Optional: For extra vitamins and taste, add into batter: nuts, 1 smashed banana, 1/4 cup pumpkin, sliced strawberries or whole blueberries. ...
Combine everything but pancake mix; mix well. Add mix and stir until batter is blended, but slightly lumpy. Fry as usual. Mix thoroughly. ...
In a large bowl, sift ... 10-12 (4 inch) pancakes. Combine dry ingredients. Mix ... teaspoons cinnamon. Cut in 1/4 cup butter until mixture is crumbly.
Mix and let stand out of refrigerator all day in a covered container. Take out one cup of starter and refrigerate the rest. Make dough by ...
Cut chicken into 1 1/2 x 2 inch pieces. Boil until tender. Mix and bring to slow boil. Brown sugar and vinegar. Add pineapple chunks with ...
Combine all ingredients in a ... egg, water and oil; mix well. For thinner pancakes add little more water. For thicker ones, add little more mix.
In a very large bowl ... for biscuits. Store mix in a tightly covered container. For pancakes: Place ingredients in a large bowl and mix well.
1. Prepare Italian green beans ... 2. Prepare Dutch pancakes. 3. Meanwhile, in 5 ... about 15 minutes until pancake is puffed and golden brown.
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